When it comes to glazing hard coated sweets we have a considerable range of wax based polishes, in liquid, powder or paste form.

When a really high gloss finish is required, which must also be very stable, and can be achieved in a very short polishing time then our dispersions of wax and vegetarian approved shellac know as Capol® 600 or Capol® 600IPA can be used to give truly outstanding results.

Alternatively a combination of water based glazes such as Capol® 4820 or Capol® 4933 used in conjunction with Capol® 425. or Capol® 425M. could be used when sugar dust or an uneven surface are factors to be accounted for.

We also offer a range of the more traditional Carnaubawax or blends of Caraubawax and Beeswax as a powder, or in a paste form for a more timely polishing process but with a reduced volatile organic compound (VOC) impact.

Other coatings from Capol® are available for: 

Pre -coating nuts & fruit centres

Chocolate Polishing

Mould Release & Separating agents

Anti-sticking agents for Liquoirce, Gums & Jellies

Coated raw materials