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Precoating agents for all kinds of centres
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Fix Gum® A
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Fix Gum® B
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Polishing milk or dark chocolate coated centres
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Capol® 254N
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Capol® 425/425 IPA
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Polishing white chocolate or yoghurt chocolate coated centres
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Capol® 254W
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Capol® 425/425 IPA
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Polishing soft milk or dark chocolate coated centres (when a pre-coating is required)
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Capol® 4648
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Capol® 254N
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Capol® 425/425 IPA
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Polishing soft white chocolate or yoghurt coated centres (when a pre-coating is required)
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Capol® 4648
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Capol® 254W
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Capol® 425/425 IPA
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| Polishing milk or dark chocolate coated cornflakes |
Capol® 254N
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Capol® 425/425 IPA
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| Polishing chocolate or sugar coated vermicelli |
Capol® 254N
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Capol® 425/425 IPA
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| Polishing chocolate coated centres, shellac-free |
Capol® 254N
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| Polishing chocolate coated centres - Organic |
Capol® 4802 Bio
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| Polishing hard coated centres |
Capol® 4820 |
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Capol® 425/425 IPA
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| Polishing hard coated centres using waxes in solvent based solutions |
Capol® 600 |
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| Polish / Glaze |
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| Polishing soft sugar coated centres and Jelly Beans |
Polish / Glaze |
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| Seal / Moisture barrier |
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| Anti-sticking agent for moulded gums and jellies |
Anti-sticking agent |
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| Anti-sticking agent for harder moulded gums and liquorice |
Anti-sticking agent |
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| Anti-sticking agent for moulded gums and jellies - Organic |
Anti-sticking agent |
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| Release agent for boiling pans |
Release agent |
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| Release agent for slabs |
Release agent |
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| Release agent for cutting knives |
Release agent |
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| Release agent for belts |
Release agent |
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| Coated raw materials |
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| Malic acid |
Coated acid |
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| Citric acid |
Coated acid |
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