Our anti-sticking, mould release and separating products are used in the manufacture of high and soft boiled sweets, known throughout the industry under the trade name of Capolex. They are available in liquid, paste or solid form and can also be used in the bakery profession.
Capolex products are renowned for their utmost stability and high separating effects. They facilitate trouble free production and protect machinery parts from corrosion and abrasion, as they do not contain any water, animal fats or mineral hydrocarbons.
Capolex release agents can be used on a variety of machines such as:
Cooling and conveyor belts,
Cooling rolls,
Cooling and heating tables,
Embossing machines,
Cutting knives etc,
Batch rollers/formers,
Batch cookers
 

Some of our standard products are:
Capolex® 10 and 10T are liquids of medium viscosity and high stability whilst having an excellent separating effect due to their high wax content.
Capolex® 40 and 120 are low viscosity, spray able anti-sticking agents with excellent film forming properties over a wide temperature range. Capolex 40 contains sunflower lecithin, whereas Capolex 120 does not contain lecithin and is therefore ideal for sugar ropes as it will not bond within the mould.
Capolex® 175 - A vegetable oil based liquid separating agent specifically suited for cutting devices.
Capolex 518K has very low viscosity and is preferably used on high boiled and soft boiled sweets.
Capolex 10K is a paste ideally used to stop the confectionery mixture adhering to the sides of vessels.
Capolex® 223 and 520 are solids making them exceptionally economical to use. They have been specifically developed for boiling pans and cooling tables. 

Other coatings from Capol® are available for: 

Pre -coating nuts & fruit centres

Chocolate Polishing

Sugar Polishing

Anti-sticking agents for Liquoirce, Gums & Jellies

Coated raw materials