Our anti-sticking agents for moulded wine gums, liquorice and jellies are used for the surface treatment of all kinds of confectionery, including sugar free.

They are used on a wide range of confectionery such as gelatine or starch based gums, or pastilles based on starch and gum arabic. In addition to being used on extruded and moulded liquorice.

These highly stable products, often referred to as "wine gum oils", are based on a suspension of carnauba wax, beeswax or a mix of the two in vegetable oil. They provide excellent anti-sticking properties and resistance to oxidation.

The Capol® anti-sticking agents create a high level of gloss and increase the transparency of the gums, avoiding early drying and reduce surface cracking. They are delivered ready to use in their ambient state with no heating required and can be applied via a suitable spraying system or dosing pump (further information available on request).

Standard products such as Capol® 3073A, 3073B, 4348 and 4468D are successfully used all over the world, with modified versions available which include the addition of flavour which give a burst of flavour when a bag of finished product is opened.

When applying Capol® anti-sticking agents to the surface of extruded liquorice, a dipping bath is recommended. Products such as Capol® 180L have been specifically developed for this application.

Other coatings from Capol® are available for: 

Pre -coating nuts & fruit centres

Chocolate Polishing

Sugar Polishing

Mould Release & Separating agents

Coated raw materials