Our range of high quality confectionery coatings, used by many of the worlds leading manufactures are known under the trade names of:

 

Capol® -  Polishes and glazes for chocolate or sugar coated centres as well as anti-sticking agents for the surface treatment of all types of confectionery.

Capolan® - coated organic and inorganic raw materials which are used to sprinkle on gums, jellies and extruded strips.

Capolex® - liquid, paste and solid separating agents that are used in the production of hard and soft caramels.

Fix Gum® - used when an initial base layer is required prior to coating nuts, raisins, dried fruit, liquorice ropes, gums and jelly products.

 

As we have many years experience and local knowledge of global markets, we are able to provide customers with not only the extensive standard product range, some of which are mentioned in this website, but also bespoke products manufactured to customers’ specific requirements.

 

State-of-the-art machinery and the very latest software enable our food chemists to constantly develop new products to meet the high standards set by customers.

 

All our products conform to national and international food regulations and, where appropriate can be supplied with a Kosher and/or Halal certificate.

 

Our confectionery coatings can be manufactured to cater for a variety of special dietary requirements such as vegetarian, sugar free or diabetic.

 

At Capol UK Ltd we also provide help and advice on any new machinery requirements or new product lines and our customers have access to extensive research facilities at Kaul GmbH.

 

Confectionery manufacturers across the globe place their trust in our products and expertise and we are only satisfied if our customers are able to obtain a perfect finish.

 

For details regarding other agencies worldwide please click here.